Home is where the cat is.
I left her with two dogs, a pet sitter, and the most expensive cat food on the planet. I was gone for a month. And this is what I get? I mean, who rescued whom???
Sitting in the black BMW as it zips around the twists and turns of a sandstone canyon through the Santa Monica mountains, all I can think about is the beach ahead. Every year at this time, Malibu’s bluffs are crowned with wildflowers, the surrounding hillsides are loose with yellow stone, and the roadsides are joyfully littered with casually-parked jeeps, SUVs and VW buses carrying surfboards, parasails, and kites on their roof racks and spilling over their tailgates.
This morning, however, as sunshine ricochets around the canyon, my son and I emerge from the mountains into a morning mist that feels as though it’s a thousand years old. Wordlessly my son guides the car toward the beach, slides it into a parking space just steps from the sand, and unpacks our gear.
There are few people here. Pelicans hunt the waves in pairs, sea gulls ride currents of warm air high in the sky, and a little girl and her brother wheel and dart in and out of the surf. 
My son’s attention is caught by the mood and sound of the sea. Quickly he shoots a few pictures of what seem to be a bundle of rags on the sand near the lifeguard’s station. I join him, pulling out my own camera to shoot the morning light as it breaks through the mist, blesses the waves, and overcomes the darkness.
We learn from each other.
Climbing the seemingly endless stairs that lead from street level in the small, coastal village of LaJolla to a restaurant perched high on the cliffs above the cove, I pause to take a deep breath. The delicate smell of fresh, grilled fish wafting down from the sun-filled deck above is simply begging to be inhaled—and experienced—more deeply.
I know the aroma. The first time I experienced it was when I met a young chef named Gavin Kaysen. Gavin and I were meeting to talk about a book I was writing, but as we talked about food and wine and books and people and the play stove his mother had given him as a child, I gradually fell silent. The exquisite fish taco on my plate, which Gavin had recommended, engaged my senses on so many levels that I was completely absorbed. The freshly-caught fish melted on my tongue. The crisply fried shell added a contrasting crunch of texture. And the minced tomato, greens, and–of all things!–mango were delicately highlighted with a splash of lime. The result was something so simple and fresh that I would never forget it.Moving toward my table today, I look out over the seals and seabirds basking on the rocks below and realize how much I share with these creatures. There’s something to be said for the simple life. Warmed by sun, and fed by the sea, we are truly blessed.
Waking up just after dawn on California’s Pacific Beach, I reach for a sweatshirt, slip into my flipflops, and step out onto the balcony of my room. This is what I’ve come for. The early morning sun glistens off the incoming tide, surfers in black wetsuits dot the waves, a pigeon–clearly thinking that the stucco ledges of my hotel are some kind of rookery–settles in to see what I’ll serve for breakfast.
The day is full of sand and sea, play in the pool, a visit to experience artist James Turrel’s contemplative light installations at the San Diego Museum of Contemporary Art. But the sea is never far from my mind and heart, and just before dinner, I’m drawn to sit with it once again.
Blessings flow.
I’ve left the cottage to gather stories from women in California for my new book.